Biodiversity, artisanal food and health are our guiding principles. A sanctuary for Swedish livestock breeds and historical crops. Here, the food culture of Northern Europe's most important and best-preserved oak landscape is developed through meals, food festivals, and pop-up restaurants. Schoolchildren learn about the connection between food and nature. Researchers, engineers, and students come together to find tomorrow's solutions for social, sustainable, and small-scale agriculture.
Our vision is for the land we leave behind to be sustainable, healthy, and richly nourishing for generations to come. The bounties from the earth – in the form of vegetables, dairy, and pasture-raised meats – transform into culinary experiences and foods that echo the unique terroir of the Oak Landscape.
In collaboration with universities and the tech industry, we are pioneering new methods to address the challenges of small-scale farming for the future.
Join us on this remarkable journey!
